Jajangmyeon Ramen

Jajangmyeon 자장면 also called jjajangmyeon 짜장면 is a noodle dish in a black bean sauce.

Jajangmyeon ramen. Given that jjajangmyeon is a koreanized form of a northern chinese noodle dish it makes some sense. The noodles are thicker than regular ramen noodles which makes them better imo. These are the only brand of instant jajangmyeon that i ve really liked so far. The dish originated from zhajiangmian 炸 醬 麵 literally deep fried sauce noodles in china s shandong region.

Paldo jjajangmen no msg. The sauce comes in one packet that is ready to be added rather than having to mix water powder oil etc. They also capture and hold onto the sauce a little better than the more traditional round noodles. It s got a very mild flavor from the instant powder packet and added dried veggies.

I absolutely loved the quality of the noodles which are thicker chewier than noodles than found in cheap domestic ramen. I enjoy instant ramen from time to time and decided to try this brand and flavor for the first time. Along with jjamppong 짬뽕 spicy seafood noodle soup and tangsuyuk 탕수육 sweet and sour pork or beef it s a popular korean chinese dish. The wide form noodles ottogi uses results in a more structurally dense noodle resulting in a slightly better chew.

The start of jajangmyeon can be traced back to the joseon dynasty. If you want to learn more about traditional korean jjajangmyeon recipe.