Gelato
It is generally made with a base of 3 25 milk and sugar it is generally lower in fat than other styles of frozen desserts.
Gelato. Gelato differs from ice cream in that it has a lower fat content higher ratio of milk to cream and less overrun volume of air which makes it denser and creamier than ice cream and mimics the higher quality more expensive commercial ice creams. Both contain a lot of sugar but gelato is. Gelato typically contains 70 less air and more flavouring than other kinds of frozen desserts giving it a density and richness that distinguishes it from other ice creams. Whereas ice cream is airier and has a higher fat content gelato is softer and packed with flavor.
Dʒeˈlaːto is a popular frozen dessert of italian origin. Gelato makes the production and delivery of custom products simple borderless and programmable. Giada s citrus gelato is a refreshing twist to classic italian ice cream.