Grilled Salmon
Drizzle more marinade on top and cook another three to four minutes.
Grilled salmon. Grilled salmon marinated in orange juice lime juice tequila and habanero peppers then served with a habanero lime butter. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Cook for 8 minutes then flip and cook on other side until salmon is cooked through 6 minutes more. Place salmon on the preheated grill and discard marinade.
Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. Alaskans grill salmon skin down first with lid down. Lightly oil grill grate. It is a healthy meaty fish that is full of flavor.
Place the salmon directly on the grill grates skin side down and place the cover on the grill. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more. Season salmon with salt and pepper. After 3 to 4 minutes cooking with the lid down slide your spatula between the skin and the filet and flip it over back on the skin.
Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. Place salmon on the grill. The skin on both cuts helps keep the flesh together while it is cooking so make sure you buy salmon with the skin intact. Get the recipe from natasha s kitchen.
Tender juicy salmon is perfect for grilling. Heat coals gas grill or grill pan to medium heat. Remove the seeds from the peppers to tame the heat. The salmon is done when it flakes easily with a fork.
I made it print editor s note the nutrition data for this recipe includes information for the full amount of the marinade ingredients. Courtesy of cooking classy. Salmon whether fillet or steak is an ideal fish to cook on the grill. Grilled salmon skewers with garlic and dijon food on a stick season has arrived ladies and gents.
After about 4 minutes the salmon should release easily from the grill grates.